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CULINARY EXCELLENCE AND PRESIDENTIAL SERVICE

Our culinary team, headed by Master Chef Maurice Brazier, a Commandeur de l’Ordre National (the French equivalent of knighthood)  has proven, through accumulated experience, his ability to deliver amazing cuisine for any event, be it an intimate family gathering or an elaborate State Dinner. He has served kings and presidents. Now he can serve you.

 

Similarly, our service staff, trained in the art of fine-dining and led by a group of experienced event managers, have not only received numerous awards from  organizations such as the Southern California Restaurant Writers Association and Wedding Wire, but, more importantly, they have received the continuing praise from the brides, grooms, hosts and guests they have served.

 

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