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Richard Nixon Package

GEORGE WASHINGTON BUFFET

International Package

Includes rentals for up to 300 guests except for tables, chairs and kitchen

Salads

(Select one)

 

Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

 

Caesar Salad

Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest

Side Dishes

(Select two)

 

Garlic Mashed Potatoes

 

Steamed Fresh Vegetables

 

Polenta

Platter of Desserts

Chef's award winning dessert presentation

 

Variety of the season's freshest fruits

 

Tiramisu

 

Apple Tarts

 

Fruit Tartlets

 

Profiteroles

 

Double Dipped Chocolate Strawberries

 

Chocolate Mousse Cake

 

Fresh Berries

Carne e Pesce

(Select Three)

 

Chicken Cordon Blue

Chicken breast stuffed with imported ham and cheese served in a Porcini sauce

 

Chicken Picatta

Grilled chicken breast covered in a lemon, butter sauce and capers

 

Veal Leg (min 100 Guests)

Oven roasted leg of Veal, carved to order served with a mustard sauce

 

Dolce Gabbana Sand Dabs

Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs

 

Romeo Gigli Norwegian Salmon

Poached fillet of Norwegian salmon with dill mayonnaise

 

Medallions of Pork Tenderloin

Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze

 

Beef Barolo

Diced beef served in a ragout of Barolo and vegetables, Bourgignon style

 

Roast Leg of Lamb

Carved to order, served in a fresh herb sauce

 

Carved Ham with Honey glaze

Carved to order, served in a honey sauce

 

Carved Beef

Roasted beef served with mushrooms and marsala sauce

 

 

 

Hors D'Oeuvres

(Select Five)

 

Platter of Hors d’ oeuvres

 

Sauscisson

 

Duck Paté

 

Ahi Tartare

 

Black Forest Salmon Mousse

 

Salmon Mousse

 

Bacon Wrapped Dates

 

Mini Philo-dough Pizza

 

Tomato Bruschetta

 

Quiche Lorraine

 

Mini Caprese

 

 

Pasta

(Select Three)

 

Lobster Ravioli

Delicate pasta sheets filled with lobster and served in an orange

beurre blanc sauce

 

Gnocchi Bolognese

Delicious homemade potato dumplings tossed with a traditional Bolognese sauce

 

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream

 

Juventus Ravioli Porcini

Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce

 

Penne all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce

 

Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce

 

Penne Primavera

Penne pasta tossed with fresh vegetables served in either a fresh tomato sauce or a white cream sauce

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