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Richard Nixon Package


International Package

Includes rentals for up to 300 guests except for tables, chairs and kitchen


(Select one)


Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket


Caesar Salad

Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest

Side Dishes

(Select two)


Garlic Mashed Potatoes


Steamed Fresh Vegetables



Platter of Desserts

Chef's award winning dessert presentation


Variety of the season's freshest fruits




Apple Tarts


Fruit Tartlets




Double Dipped Chocolate Strawberries


Chocolate Mousse Cake


Fresh Berries

Carne e Pesce

(Select Three)


Chicken Cordon Blue

Chicken breast stuffed with imported ham and cheese served in a Porcini sauce


Chicken Picatta

Grilled chicken breast covered in a lemon, butter sauce and capers


Veal Leg (min 100 Guests)

Oven roasted leg of Veal, carved to order served with a mustard sauce


Dolce Gabbana Sand Dabs

Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs


Romeo Gigli Norwegian Salmon

Poached fillet of Norwegian salmon with dill mayonnaise


Medallions of Pork Tenderloin

Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze


Beef Barolo

Diced beef served in a ragout of Barolo and vegetables, Bourgignon style


Roast Leg of Lamb

Carved to order, served in a fresh herb sauce


Carved Ham with Honey glaze

Carved to order, served in a honey sauce


Carved Beef

Roasted beef served with mushrooms and marsala sauce




Hors D'Oeuvres

(Select Five)


Platter of Hors d’ oeuvres




Duck Paté


Ahi Tartare


Black Forest Salmon Mousse


Salmon Mousse


Bacon Wrapped Dates


Mini Philo-dough Pizza


Tomato Bruschetta


Quiche Lorraine


Mini Caprese




(Select Three)


Lobster Ravioli

Delicate pasta sheets filled with lobster and served in an orange

beurre blanc sauce


Gnocchi Bolognese

Delicious homemade potato dumplings tossed with a traditional Bolognese sauce


Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream


Juventus Ravioli Porcini

Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce


Penne all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce


Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce


Penne Primavera

Penne pasta tossed with fresh vegetables served in either a fresh tomato sauce or a white cream sauce

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