Tel (714) 528-6888

INTERNATIONAL BUFFET

Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and gratuity - Minimum 100 guests

Hors D'Oeuvres

(Select Five)

 

Tray Passed Hors d’Oeuvres

 

Pissaladiere topped with shrimps

 

Seafood Ceviche served with Chips

 

Stuffed Jalapenos

 

Bacon Wrapped Dates

 

Chicken alla King

 

Caprese alla Queen

 

Cheese and crackers stations

 

Buffet Stations

 

 

Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

 

Caesar Salad

Tender romaine hearts, shavings of parmegiano-reggiano and traditional Caesar dressing in a rice paper basket

 

Four Cheese ravioli porcini

Ravioli filled with four Italian cheeses and served in a porcini mushroom sauce

 

Gnocchi Arabiatta

Home made Potato gnocchi served in a lightly spicy tomato sauce

 

Assorted Sushi

Served on a mirror with soy sauce and ginger

 

Stuffed Chile Relleno

Braised and served with a tomato puree and Mexican cheese

 

Paella Valenciana

Traditional Valenciana Paella with, Chicken, shrimps, calamari, mussels, sausage, peppers, vegetables with saffran rice

 

Carved Beef

Roasted beef served with mushrooms and marsala sauce

 

Carved Ham

Carved to order and served with honey glace

 

Roasted Lamb

Carved to order and served with a mustard sauce

 

 

 

Desserts

 

Jacquelyn O Assortimento di Dolce

 

Chef’s award wining dessert presentation

George Washington Buffet

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