Tel (714) 528-6888


Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and gratuity - Minimum 100 guests

Hors D'Oeuvres

(Select Five)


Tray Passed Hors d’Oeuvres


Pissaladiere topped with shrimps


Seafood Ceviche served with Chips


Stuffed Jalapenos


Bacon Wrapped Dates


Chicken alla King


Caprese alla Queen


Cheese and crackers stations


Buffet Stations



Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket


Caesar Salad

Tender romaine hearts, shavings of parmegiano-reggiano and traditional Caesar dressing in a rice paper basket


Four Cheese ravioli porcini

Ravioli filled with four Italian cheeses and served in a porcini mushroom sauce


Gnocchi Arabiatta

Home made Potato gnocchi served in a lightly spicy tomato sauce


Assorted Sushi

Served on a mirror with soy sauce and ginger


Stuffed Chile Relleno

Braised and served with a tomato puree and Mexican cheese


Paella Valenciana

Traditional Valenciana Paella with, Chicken, shrimps, calamari, mussels, sausage, peppers, vegetables with saffran rice


Carved Beef

Roasted beef served with mushrooms and marsala sauce


Carved Ham

Carved to order and served with honey glace


Roasted Lamb

Carved to order and served with a mustard sauce






Jacquelyn O Assortimento di Dolce


Chef’s award wining dessert presentation

George Washington Buffet

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