Tel (714) 528-6888

Presidential Package


Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and gratuity - Minimum 100 guests

 Tray Passed Hors d’œuvres

(choice of five)


Smoked salmon toasts


Canapé of duck confit, Shrimp ceviche


Avocado and ricotta crostini


Chicken à la King


Bacon wrapped dates


Mini philo-dough pizza with shrimp and spinach


Ahi tartare over sliced cucumber


Beef satay


Beef short ribs wellington


Bruschetta of tomato and artichoke



Entrée Selection

(select two)



Paella Valenciana

Saffron risotto, shrimps, calamari, mussels, chicken and sausage


Chicken Cordon bleu

Oven roasted chicken breast stuffed with ham and Italian cheese and served in a porcini mushroom sauce


Norwegian Salmon

Norwegian salmon served in a Nantua lobster sauce


Carved Prime rib of beef

Prime Rib carved to order

(Served au jus/ Green peppercorn/Mushroom chasseur)


(Select Two)


Cheese ravioli

Ravioli filled with Italian cheese and served in a porcini mushroom sauce


Lobster ravioli

Ravioli filled with lobster sauce and served in orange beurre blanc sauce


Penne primavera

Penne pasta tossed with fresh vegetables in a light tomato cream sauce


Gnocchi Bolognese

Potato dumpling pasta served in a traditional Bolognese meat sauce


 (Select one)


Salade du Chef

Mixed greens, celery root remoulade, hearts of palm, carrots, extra virgin olive oil and lemon vinaigrette



Gourmet Salad

Tender romaine hearts, marinated artichoke hearts, kalamata olives, mechouia Gourmet dressing


Side Dishes

(select one)


Seasonal Vegetables


Basmati rice


Garlic mashed potatoes


potato and zucchini gratin dauphinois


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