Tel (714) 528-6888


George Washington Buffet

Includes rentals for up to 100 guests except for tables, chairs and kitchen


(Select one)


Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket



Caesar Salad

Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest




(Select Two)


Gnocchi con Gorgonzola Cheese

Delicious homemade potato dumplings with Italian Gorgonzola cheeseand a touch of red beet


Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream


Juventus Ravioli Porcini

Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce


Penne all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce


Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce

Carne e Pesce

(Select two)


Dolce Gabbana Sand Dabs

Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs


Romeo Gigli Norwegian Salmon

Poached Norwegian salmon with cucumbers served with dill mayonnaise


Chicken Picatta

Grilled chicken breast covered in a lemon, butter sauce and capers


Chicken Florentine

Sautéed chicken served with Aziago cheese all atop a bed of spinach


Medallions of Pork Tenderloin

Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze


Beef Barolo

Diced beef served in a ragout of Barolo and vegetables, Bourgignon style


Carved Beef

Roasted beef served with mushrooms and marsala sauce

Side Dishes

(Select One)


Garlic Mashed Potatoes


Steamed Fresh Vegetables




Assortimento di Dolce


Chef's award winning dessert presentation


Profiteroles & Chocolate Mousse Cake

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