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RICHARD NIXON BUFFET

George Washington Buffet

Includes rentals for up to 100 guests except for tables, chairs and kitchen

Salads

(Select one)

 

Nancy Reagan Contemporary Greens

Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

 

 

Caesar Salad

Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest

 

 

Pasta

(Select Two)

 

Gnocchi con Gorgonzola Cheese

Delicious homemade potato dumplings with Italian Gorgonzola cheeseand a touch of red beet

 

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream

 

Juventus Ravioli Porcini

Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce

 

Penne all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce

 

Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce

Carne e Pesce

(Select two)

 

Dolce Gabbana Sand Dabs

Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs

 

Romeo Gigli Norwegian Salmon

Poached Norwegian salmon with cucumbers served with dill mayonnaise

 

Chicken Picatta

Grilled chicken breast covered in a lemon, butter sauce and capers

 

Chicken Florentine

Sautéed chicken served with Aziago cheese all atop a bed of spinach

 

Medallions of Pork Tenderloin

Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze

 

Beef Barolo

Diced beef served in a ragout of Barolo and vegetables, Bourgignon style

 

Carved Beef

Roasted beef served with mushrooms and marsala sauce

Side Dishes

(Select One)

 

Garlic Mashed Potatoes

 

Steamed Fresh Vegetables

 

Polenta

 

Assortimento di Dolce

 

Chef's award winning dessert presentation

 

Profiteroles & Chocolate Mousse Cake

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