Tel (714) 528-6888


Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and gratuity - Minimum 100 guests


Hors d’oeuvres display

Avocado and ricotta crostini

Brie cheese and berry canapés


(Select one)



Chef Maurice Salad

Mixed greens tossed in a Dijon mustard vinaigrette and served with Kalamata olives and tomato mechouia



Caesar Salad

Tender romaine hearts, Parmegiano cheese and traditional Caesar dressing



(select one)


Chocolate Opera Cake



Vanilla profiteroles topped with chocolate ganache

Entrée Selection

(Select Two)



Chicken Chasseur

Oven roasted chicken breast served with mushrooms in a ‘chasseur style sauce



Chicken Piccata

Boneless breast of poached chicken sautéed with lemon, caper and butter sauce



Chicken Primavera

Oven roasted chicken breast served in a sauce of white wine, garlic, tomatoes and roasted peppers


Basa Givenchy

Fillets of Basa topped with fresh herbs, tomatoes and artichokes and served in a lemon beurre blanc sauce



Entrees served with julienne of vegetables and garlic mashed potatoes

Alternative Vegetarian Entrée preparation available upon request



Gold Package


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